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Naga Fresh Garlic Special Dishes
Poppadum And Chutney
Starters
Tandoori Specialities
Tandoori Lamb Chops Main
Tender lamb chops marinated in yoghurt and fresh ground spices then roasted in a tandoori oven on skewers
Shashlik Dishes
Marinated with spices then cooked in the tandoori oven, served with grilled tomatoes, onions and green pepper
House Specialities
Nawabi Murgh Stick
A superb eastern majestic dish of tender pieces of chicken, highly flavoured
Chicken Tikka Mossola
Tender pieces of boneless chicken breast cooked in a tandoori oven and added to a rich, red and creamy sauce(mild)
Tandoori Chicken Mossola
Tender pieces of boneless chicken breast marinated in a tandoori sauce and added to a rich, red and creamy sauce(mild)
Lamb Tikka Mossola
Diced lamb marinated in a tandoori sauce and added to a rich and creamy sauce
Tandoori King Prawn Mossola
King prawns marinated in tandoori sauce, cooked in a tandoori oven and added to a rich and creamy sauce
Madras
A popular dish originating from South India, it has a rich, hot and sour taste.
Ceylon
A dish which has coconut, red chillies, lemon, ginger and cream cooked in strong spices (Hot).
Vindaloo
A South Indian dish known for its fiery, hot taste. Black pepper, lemon, ginger and red chilli are a few of the items added to qualify this dish as hot and spicy. Only suitable for people with strong constitution
Pathia
A dish which is extensively prepared with garlic, onion, tomato puree and red chilli. It has a hot and sour taste.
Bhuna
A few selected spices are added to this dish, it is slightly condensed, but creates a flavoursome dish (Medium).
Dopiaza
A dish which has the maximum quantity of onions, seasoned with many different spices to produce a medium to hot flavour
Kurma
A very mild dish with a rich and creamy texture, a flavour palatable to every kind of constitution
Fresh Green Chilli
A very tasty dish consisting of fresh sliced green chillies, and fresh coriander in a thick mossola sauce.
Rogan Josh
This dish is specially prepared with pimento and garlic and garnished with tomatoes. (Medium to Hot)
Balti
All our balti dishes are prepared to your taste, with only fresh ingredients.
Jalfrezi
Cooked with green chillies, capsicum, and onions, this dish can be cooked at either a medium or hot strength.
Fresh Garlic Mossola
A fresh sliced garlic cooked with fresh herbs and spices (medium)
Dhansak
A beautiful combination of spices with pineapple, lentils, garlic and cream which produces a sweet and sour flavour.
Curry
Cooked with different herbs and spices giving a subtle flavour (Medium).
Malayan
A concoction of spices mixed with bananas, garlic and cream producing a sweet and sour dish (Contains Coconut)
Mogli
Central asian spices, cream and coconut. This is suitable for those who prefer a medium to hot dish.
Cocktail Curry
A medium strength curry cooked with whisky and brandy
Vegetable Dishes
Biryani
Originates from central asia, has a very rich, aromatic but mild taste. It consists of special basmati rice cooked with either chicken, prawn, king prawn or vegetables in spiced ghee with almonds, sultanas, pesta and coconut. Served with vegetable curry sauce(mild dish)
Sundries
Naan Breads
Sides